The Markaz Review - Calls for Submission
EAT/FOOD April 2022
We live at once in a time of great abundance and yet greater scarcity, with the war in Ukraine, for instance, holding up grain shipments to the Middle East and Asia. While millions are on the verge of starvation in Yemen and Afghanistan, people in the west continue to enjoy a world of plenty.
Recognizing that we are living in challenging times, TMR seeks queries/submissions on cuisine/recipes but more than that, stories about family gatherings, immigration, smuggling food, food scarcity, farming, discussion of “controversial cuisines” such as original Palestinian or Lebanese originals vs. Israeli knock-offs. Fusion dishes, regional Persian, Afghan, Kurdish, Jewish cuisines, or borders and food, food in literature are also welcome subjects.
Please submit your query by the 30th of March, or your essay, story, poetry, music, film, art or other creative work no later than the 10th of April, for publication on 04/15/22.
Send to editor@themarkaz.org
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