This week's new cocktail from The Quarantini Podcast is out!

In Ep. 4 I talked to Josh Eggleton, Michelin chef from the Pony & Trap, and Aine Morris from @bristolfooduni & @caringinbristol.

The help feeding Bristol's homeless.

We also have music + our usual round up!

A Quarantini with Josh Eggleton

We share a Quarantini with Josh Eggelton this week, Michelin-star chef from the Pony and Trap. He tells us about his work with the Bristol Food Union helping to feed Bristol's homeless.

We also have music and our usual round up from Bristol, UK and around the world.

Music:

Gotta Be Patient (Confination Song VI), Stay Homas ft Judit Neddermann

Stay with the Light, Jane Kitto, Perfect Blue Sky

Hosts: Melissa Chemam and Pommy Harmar

Producer: Pommy Harmar

Opening and closing music: Hot Flu, The Old Bones Collective

listen here:
https://the-quarantini.captivate.fm/episode/a-quarantini-with-josh-eggleton



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And to complement this episode, here's an extract from the video recording of my interview with Josh:

on Zoom Iate ApriI, for our Quarantini Podcast, Ep. 4. Bristol Food Union has been working with Caring in Bristol to provide food for the most vulnerable and the frontline workers in the South West of England.
To help, look at their websites: https://bristolfoodunion.org & https://caringinbristol.co.uk